|A day of foraging.|
|Cooking down crab apples to make jam.|
When we came across 150 dozen day old rolls for free we gathered those up too.
|Pickled crab apples. This is their natural color. Yum! Yum!|
This is the first time we have pickled crab apples and they are beautiful. Can't wait to taste them as I have fond memories of my aunt's pickled crab apples.
We'll be pressing apples this afternoon with a young man and his dad who have been on a number of our wild edible hikes.